Meat and morality alternatives to factory farming pdf
Sign in Create an account. Syntax Advanced Search. Evelyn B. Journal of Agricultural and Environmental Ethics 23 5 Scientists have shown that the practice of factory farming is an increasingly urgent danger to human health, the environment, and nonhuman animal welfare.
For all these reasons, moral agents must consider alternatives. Vegetarian food production, humane food animal farming, and in-vitro meat production are all explored from a variety of ethical perspectives, especially utilitarian and rights-based viewpoints, all in the light of current U.
It is concluded that vegetarianism and potentially in-vitro meat production are the best-justified options. Vegetarianism in Applied Ethics. Edit this record. Mark as duplicate. Find it on Scholar. Request removal from index. Revision history. Download options PhilArchive copy.
From the Publisher via CrossRef no proxy link. Configure custom resolver. Animal Liberation. Peter Singer ed. Defending animal rights. Urbana: U. Revkin, A. Can people have meat and a planet too? Accessed 11 April Sagoff, M. Animal liberation and environmental ethics: Bad marriage, quick divorce.
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You can also search for this author in PubMed Google Scholar. Correspondence to Evelyn B. Reprints and Permissions. Meat and Morality: Alternatives to Factory Farming. J Agric Environ Ethics 23, — Download citation. Accepted : 30 November Published : 18 December Issue Date : October Anyone you share the following link with will be able to read this content:.
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Skip to main content. Search SpringerLink Search. Abstract Scientists have shown that the practice of factory farming is an increasingly urgent danger to human health, the environment, and nonhuman animal welfare. Notes 1. References Adams, C. Google Scholar Akers, K. Often the alternatives are set up formally as co-operatives, but others are consciously inter-dependent, recognizing that producers and consumers need one another. Communities that recognize the connections between good food, viable local farms, community health, and local economic development have created Food Charters to spell out principles that guide food policy in their locales.
These charters build broad social support by educating public officials and encouraging them to become actively involved in creating local food systems. The Local Food Movement is growing rapidly in Canada. The twin problems of climate change and peak oil are big motivators for producers and consumers to work together to provide all the ingredients of a balanced diet within a short distance of home.
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